Vegetable slicer. Wooden frame with two 30 cm long, 1.8 cm dowels below and above two 1.7 cm turned wooden balls. Above these, a 2 cm square section and a 1.6 cm round section. Three cross-pieces, each 7.5 cm long, fitted onto the square sections: very elaborately turned wood Ø 1.6 cm and two rods Ø 1.6 cm. A small board in the middle, sawn at a 20° angle, 20 cm long and 9 cm wide, with a 2.3 cm gap at the blade, is fixed in place with semi-round rods Ø 1.4 cm. The blade, 140×22 mm, is inserted from the right. Cutting thickness 2–3 mm, cutting width 80 mm.